![]() If it’s not leveled out accurately, you risk messing up the whole mixture. In addition, if you use a liquid measuring cup to measure dry ingredients, you’d have to put down the material or shake it to level it out accurately. There are 2 cups in a pint and 4 cups in a quart. However, you can’t do that with liquid measuring tools due to the tallness of the cup for additional splashing room. When working with cup measurements on the fly, remember that 1 cup is 16 tablespoons, and 1 cup is also 8 fluid ounces. Dry measuring cups are engineered to be filled to the top of the cup so you can sweep off excess ingredients. On the other hand, using liquid measuring cups for dry ingredients could mess up the accuracy of the amount of material you’re putting into the mixture. If a mixture calls for four cups of liquid material and you use a dry measuring cup to measure it out, you waste a lot of valuable time filling, refilling, and potentially spilling material that could have been eliminated if you used a liquid measuring tool. Dry measuring cups typically only run to equal one cup, unlike liquid measuring cups that measure up to eight cups. Wet measurement cups have measuring lines well below the rim of the cup, so there’s room for the fluid to move around without spilling any of the material.Īlthough you might think that you could move the measuring container without spilling any material, using a dry measuring cup to pour liquid material is much more inconvenient. Measuring Cups and Spoons Worldwide.While you could fill a dry measuring container with liquid to the top of the cup and get an accurate measurement, it’s almost guaranteed that you’ll spill some of the liquid before it reaches its final destination. For an online calculator, however, I like to use the one from Donna Hay as it includes Australian, UK and US cups. Liquid and Dry Measures ChartĪs a guide, I have included a conversion chart below. ![]() While a gill in the imperial system is the equivalent of 5 fl oz (150 ml) is now mainly used to measure alcoholic spirits. The imperial system uses pounds (lb) and ounces (oz) for dry ingredients and fluid ounces (fl oz), quarts (qt), and gallons (gal). In cooking the metric system uses kilograms (kg) and grams (g) for dry ingredients and litres (l) and millilitres (ml). There are two systems used for measuring quantities - metric and imperial. Then pour the liquid in until you have reached your desired marking.įor accuracy, however, you can't beat using a scale that is almost foolproof. Liquid ingredients are best measured using a liquid measuring cup and placing it on a flat surface. This means using a spoon to scoop the ingredient into the measuring cup and then using a knife to level off the top. The best way to measureĭry ingredients the best way would be by using the "dip and sweep" method whereby you use your dry measuring cup to scoop your ingredients and then using a flat edge sweep off the excess. Dry Ingredients When measuring dry ingredients like flour, sugar, or spices you should use the scoop and sweep method. Ideally, the best weigh to measure your ingredients is by weight with a digital kitchen scale. A liquid cup is still equal to a dry cup. The volume these tools measure is the same. Patting or shaking the cup would cause your ingredients to compact and you will be adding more than is necessary for your recipe. First, a quick primer on the function of dry measuring cups vs. Using liquid measuring cups for dry ingredients is also a bad idea as dry measuring cups are designed to be filled to the brim so the excess can be swept off which is difficult to do in a liquid measuring cup. The angled measuring cups are best as you don’t need to be at eye level when you are pouring in your ingredient to read the measurement, as the measurements are written on the top and on the side. There are two types of liquid measurings cups that you can purchase, the beakerĪnd the angled measuring cups. A refrigerator magnet with US Dry Volume Measurements Conversion Chart with MEASURE to EQUIVALENT conversions in cups, tablespoons, teaspoons, pinch, dash. They have lines that measure well below the rims so there is room for the liquid to slosh without spilling. Liquid ingredients are poured in and filled to the appropriate lines.ĭry ingredients are scooped in then levelled off.Īs you could easily spill any liquid that you measure in a dry measuring cup, it is always a good idea to use a liquid measuring cup. Technically, liquid and dry measures hold the same volume, but they are designed to measure their respective ingredients accurately.
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